He huffs and shakes his head.

"Sprinkles... offer heterogeneity," he says with some authority, "providing a textural counterpoint to the softness of the donut, and bursts of extra sweetness. Sweetness which fades quickly, giving the coffee a chance to get in there and cleanse the palette. They also don't contribute much to the scent, which means the coffee clears the board for ever. bite. to be unique? And perfect."